OUR COFFEE

 

The high quality of HALYNA's products comes from the careful research of raw materials on the world market and from a production process that, although faithful to the best traditions of artisanal roasting, has been able to use the most modern and efficient technologies in order to guarantee its customers an offer of products capable of satisfying all tastes and needs. Each quality of coffee is roasted separately from the others, thus allowing each type of origin to reach the ideal degree of roasting and create balanced blends for taste, acidity and aroma.

The synergy between professional experience and cutting-edge technology, allows us to produce coffee in large quantities, keeping intact a quality of artisan roasting. For this reason, our blends are all made with the same care, the same love, the same tradition but have different flavors. The packaging, modern and elegant, it is a variation in several colors of the same graphic project. This makes our blends easily identifiable by lines, products and immediately traceable to the HALYNA'S identity.

BRAZIL - Single Origin Coffee

 

Brazil, first producer of coffee in the world, produces natural Arabica coffee.
The great Brazilian tradition in the cultivation and processing of coffee, fully reconfirms with this exceptional variety. Its peculiarity is a decidedly full taste, full-bodied and a faint hint of dehydrated plum. The aftertaste has hints of peeled almond and malt.


Available in beans and grinded. Packs of 250g and 1kg.

GOLD

 

The harmonious union of the best Arabica coffees from Africa and Central America blended in the right percentage with Ugandan Robusta, give rise to a balanced and unique blend.
In the cup, the espresso, it has a pleasantly delicate and persistent taste.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

CLASSIC

 

It is a blend with a superior taste that comes from the balanced union between the best Robusta and Ugandan Arabica. Espresso expresses strength, creaminess and consistency, the aftertaste is intense.
A blend suitable for palates accustomed to the original espresso.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

CLOSED

 

Buzzi Arabica coffee grown in the Daterra company in the Cerrado area in Brazil. It has a rich and persistent low acidity taste with hints of walnut and bitter chocolate and low acidity.
Enjoyable both in the mid-morning and in the afternoon.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

SAVANNAH

 

Harmonic union of Bugisu Arabica, of low acidity and with a full and fruity taste, with the right amount of Robusta, which gives good body. The result is a rich espresso, ancient.
Particularly suitable for starting the day and at the end of a meal.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

OUR COFFEE

 

The high quality of HALYNA's products comes from the careful research of raw materials on the world market and from a production process that, although faithful to the best traditions of artisanal roasting, has been able to use the most modern and efficient technologies in order to guarantee its customers an offer of products capable of satisfying all tastes and needs. Each quality of coffee is roasted separately from the others, thus allowing each type of origin to reach the ideal degree of roasting and create balanced blends for taste, acidity and aroma.

The synergy between professional experience and cutting-edge technology, allows us to produce coffee in large quantities, keeping intact a quality of artisan roasting. For this reason, our blends are all made with the same care, the same love, the same tradition but have different flavors. The packaging, modern and elegant, it is a variation in several colors of the same graphic project. This makes our blends easily identifiable by lines, products and immediately traceable to the HALYNA'S identity.

BRAZIL - Single Origin Coffee

 

Brazil, first producer of coffee in the world, produces natural Arabica coffee.
The great Brazilian tradition in the cultivation and processing of coffee, fully reconfirms with this exceptional variety. Its peculiarity is a decidedly full taste, full-bodied and a faint hint of dehydrated plum. The aftertaste has hints of peeled almond and malt.


Available in beans and grinded. Packs of 250g and 1kg.

GOLD

 

The harmonious union of the best Arabica coffees from Africa and Central America blended in the right percentage with Ugandan Robusta, give rise to a balanced and unique blend.
In the cup, the espresso, it has a pleasantly delicate and persistent taste.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

CLASSIC

 

It is a blend with a superior taste that comes from the balanced union between the best Robusta and Ugandan Arabica. Espresso expresses strength, creaminess and consistency, the aftertaste is intense.
A blend suitable for palates accustomed to the original espresso.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

CLOSED

 

Buzzi Arabica coffee grown in the Daterra company in the Cerrado area in Brazil. It has a rich and persistent low acidity taste with hints of walnut and bitter chocolate and low acidity.
Enjoyable both in the mid-morning and in the afternoon.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

SAVANNAH

 

Harmonic union of Bugisu Arabica, of low acidity and with a full and fruity taste, with the right amount of Robusta, which gives good body. The result is a rich espresso, ancient.
Particularly suitable for starting the day and at the end of a meal.


Available in beans and grinded. Packs of 250g, 500g, 1kg.

NOT ONLY COFFEE

Discover our range of delicious handcrafted sweets.

 

DISCOVER ALL THE PRODUCTS

NOT ONLY COFFEE

Discover our range of delicious handcrafted sweets.

 

DISCOVER ALL THE PRODUCTS

CONTACT US

CONTACT US